We are justifiably proud of our catering standards. We have a compact dining area, which has established a fine reputation for high quality traditional food.
Our staff will be happy to prepare menus of a bespoke nature as well as the more conventional golf club cuisine.
We use only fresh produce and most of our food is “home made.” Flexibility is the name of the game and whilst our restaurant, bar and society menus cover most eventualities we are only too pleased to consider your specific requests.
